Mango Kheer

Mango Kheer

 

 

Our favourite fruit, Mango, will fast dwindle away in the next 2 weeks with the summer passing and the arrival of Monsoon. Many sweets, salads and dals are made out of different varieties of Mangoes. The Mango Kheer is a unique dish which tastes excellent, especially when served chilled. Let’s take a look at this easy recipe.

Ingredients

Pulp of 2 ripe Mangoes (preferably Alphonso)

1 ltr whole milk

11 teaspoons of sugar

1 tbsp rice

Cashews

Almonds

Raisins

1 tsp ghee

Method

Boil the milk on medium flame. Add sugar. After adding sugar when the milk starts boiling, add the raw rice. Let the rice cook in the milk. Keep stirring till the milk starts reducing. It will turn to a very light pink colour. Turn off the gas and cool it to room temperature. Blend the mango pulp into a smooth puree. Add this to the cooled milk and mix well. This recipe turns out to be mildly sweet. You can adjust sugar according to your taste even at the end. Garnish with a few almonds, cashews and raisins roasted in ghee. Serve this kheer chilled.

Enjoy the Mango Kheer before the season of Mangoes end!

Cheers!!!

-Bhuvana

 

 

Aam Panna

Aam Panna

 

 

Summer is here in full swing and you can see people gathering at Lemon Juice stalls, Coconut water and Cucumber stalls to quench their thirst and also cool their bodies. It is very important to keep ourselves hydrated in order to avoid heat strokes. Aam Panna is one such cooler which helps in hydrating and also cooling our body.

Here is a recipe worth trying…

Ingredients:

3 Raw Mangoes

Rock salt

4 tbsps Jaggery

3 cups Water

1/2 tsp Roasted Cumin seeds powder

Few Mint leaves

Method:

Peel the raw mangoes and slice them into small pieces. Cook the slices in 3 cups of water. When the mango slices become soft, add the jaggery and switch off the flame after 2 minutes. The jaggery will dissolve in the hot mango solution. Now add rock salt, roasted cumin seeds powder and the mint leaves. Cool it by refrigeration. Add water and ice before serving. You can also add cardamom for flavour.

Enjoy this delicious drink  and cool off the summer..:)

Cheers!!!

– Bhuvana