This engaging and informative guide will teach you how to cultivate and eat pulses, and why this is beneficial for everyone, including the planet.
Dan Jason is a farmer from Salt Spring Island, British Columbia. He recently published a book called “The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas & Lentils,” in which he makes a compelling argument for pulses being the food of the future and the answer to climate change-related concerns about food security.