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Chemicals in your food

This is a video we put together that explains how our current farming methods pump hundreds of toxic chemicals into our food. It also talks about how we can address it.

Big thanks to Maitri for all the amazingly cute artwork.

https://youtu.be/G_2Q1tbmbc0

Our water crisis

Wednesday, 22 July 2015

We are looking at a bad monsoon for yet another year, and we wonder what the “water scene” will be like. What should we be worried about? Why do we need water?
  1. To drink
  2. To grow food
  3. To clean our homes, schools and offices.
  4. We also need water for many things that aren’t obvious….. More about it in a bit.

So, what is the crisis? What can be done practically, by us as individuals? It is easier to understand the water crisis if we look at it this way:


In the Cities:

  1. Huge water consuming urban lifestyleWestern toilets, filtered water, showers and more
  2. Bad infrastructureCities have grown, but the water pipelines, tanks, filtration units, haven’t kept up.
  3. Rainwater is wastedThe city’s land is almost entirely covered with flooring, concrete or buildings. The rain doesn’t get into the ground. Instead, it goes into sewage lines and becomes polluted, dirty and unusable.
  4. Vanishing Groundwater: We keep drilling deeper and deeper to pull out water that has been lying underground for millions of years, and we dont replenish it with rainwater.
  5. Garbage: Garbage clogs drains and pipes. It mixes up with drinking water. This provides opportunity for private companies to start selling clean water in tankers and bottles.

As water becomes scarce in the city, it is transported by petrol consuming vehicles from some other place. This deprives those other areas of water, and makes it very expensive for those living in the cities.

Our industries consume water without any control or responsibility. In turn, they also dump chemicals that pollute our rivers, groundwater, soil and air. The Pollution Control Boards are seen as evil departments impeding our ‘progress’.

In the villages…

  1. Farmlands turning into deserts: Running heavy tractors, pumping chemicals and other pollutants into the naturally fertile soil makes it hard, dead and sterile. The organic material in the soil is gone. The earthworms and other life is dead. The hard soil can no longer hold water.
  2. Crops need more water than before: Chemicals like fertilizers and pesticides need far more water than natural farming methods. The fertilizers and pesticides industries consume huge amounts of water too.
  3. Cities take the water away: Many farmers are forced to sell their water to the cities. Tankers come and collect water from them. Water is no longer a resource but a commodity to be traded.
What’s to be Done?
Quite a lot, actually. Here are some basic steps. Pick as many as you can, keep increasing over time. BOOND BOOND SE BANTA HAI SAGAR.
  1. Conserving energy conserves water: Take a bus instead of a car, a fan instead of an AC.  All our coal based electricity plants consume massive amounts of water.
  2. Products consume water: Every toy, laptop, cell phone has indirectly consumed thousands of liters of water to be made. Each time you decide not to buy that new gadget, trinket, shoe, whatever…. Well, Congrats !!! You have saved water.
  3. Consume Organic: Organic food consumes far less water than chemically grown food. It is healthier too.
  4. Eat less meat: Huge amounts of water, land and energy is needed to grow animals for meat.
  5. Skip junk food: Not only are burgers, pizza, nuggets, chips and coke bad for you. They waste a lot of water in being produced!
  6. Water efficient machines : Opt for front loading washing machines, avoid western toilets (if not, ensure they are optimised for water), use simple water filters instead of RO systems.
  7. Save rainwater: Install rain-water harvesting solutions in buildings to recharge the groundwater. A city should learn to live by the rainfall it receives.
  8. Say NO to Plastics: They use up a huge amount of water to make. And then, they clog up the city drains and water pipes!
  9. Segregate your Garbage: Compost at home and give it back to the soil. Reduce the amount of garbage you generate.

There’s a lot more to be said, discussed and understood. If you are curious, here is a reading/viewing list :

  1. Articles and videos at India Water Portal
  2. Water, Sanitation and Hygiene, at the UNICEF Portal
  3. Water conservation videos on youtube
  4. If you understand Tamil, watch K Balachander’s classic, Thanneer Thanneer

The misconceptions about organic food

There are many who are skeptical about organic foods and like to take every information about them with a pinch of salt. Here is an article that talks about many such misconceptions.

https://foodbabe.com/2017/03/20/is-organic-food-a-scam/

 

Food facts that will shock you

We take our food so much for granted. For many of us who lead hectic lives, food is something that necessary to tickle our taste buds and quell the hunger pangs. Why should people bring in climate change and animal welfare into it?

Daana has been changing this, in our own small way, by providing you with information about the farmer, the region, the season of harvest, and the methods they use to grow their crops. So you know what it took for that packet of rice/aata/dal or Oil to reach your home.

https://www.forbes.com/sites/michaelpellmanrowland/2017/01/03/shocking-food-facts/#3e4259ea1574

Single origin, 100% organic

Daana brings you SINGLE ORIGIN, 100% ORGANIC food products from small and marginal farmers, grown with utmost care and ecological responsibility. SINGLE ORIGIN means that all the grains of that particular stock come from a single farm, belonging to an unblended heirloom variety with its unique texture, aroma and taste.
This is unlike other products that are aggregated over multiple harvests, and multiple hybridised sources.

You can trace our produce from your dinner table back to the family that grew it. For instance, our Toor Daal was grown by Bhaskar and Lakshmi, on their 5 acre farm in Metalkunta, Telangana. They use heirloom seeds passed down in their family for generations. Their farm is entirely rain-fed. No groundwater depleting borewells here. It has a very distinct, texture and taste that can only be experienced.

Daana’s products are now available all across India. Order from www.daana.in or call +91-9177882260

Image may contain: food and text

Countries with most organic farmers

China, India, Mexico, Uganda have the most number of organic farmers. The data is mostly from buyers and certifying agencies. India has a large number of uncertified farmers largely due to the costs of certification. The number could actually be larger.

https://www.worldatlas.com/articles/countries-with-the-most-organic-farmers.html

 

Say no to GM mustard

The Government is gearing up to approve the cultivation of Genetically Modified (GM) mustard any day now, which has obtained a regulatory clearance on May 11th 2017.Soon, mustard oil and  mustard seed tadka in our food could harm us. Once GM Mustard is approved, it will open the floodgates for many more GM food crops – maize, rice, jowar, wheat, brinjal, bhindi, groundnut and so on. Click on the link below to sign this petition:

https://www.change.org/p/indian-govt-say-no-to-gm-mustard-pmoindia-drharshvardhan

8 sep 2016

The power of pulses

The Power of Pulses cover

This engaging and informative guide will teach you how to cultivate and eat pulses, and why this is beneficial for everyone, including the planet.

Dan Jason is a farmer from Salt Spring Island, British Columbia. He recently published a book called “The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas & Lentils,” in which he makes a compelling argument for pulses being the food of the future and the answer to climate change-related concerns about food security.

Meet your farmer: Bichhappa from Ibrahimpur

Bichappa, Ibrahimpur (Telangana)

Bichappa and his family have been practising organic farming for more than 45 years. His crops are entirely rain-fed. They use heirloom seeds which have been passed from generation to generation within their family.
Urad Dal (Blackgram) is a very nutritious lentil, and grows abundantly in the Deccan Plateau. It needs very little water to grow. Being a legume, it makes the soil richer and healthier to grow other things after its harvest. Most dals are used as natural fertilisers by organic farmers to nourish the soil.