Blog – Page 123 – Daana – The Small and Marginal Farmers' Network

Debt-free, chemical free farming

Climate change is making it difficult to continue farming just a single crop with huge doses of fertilizers, genetically modified seeds and pesticides.

The tribal women in India rediscovering growing multiple crops together such that they need less water, and without and without any dangerous and expensive fertilizers, pesticides. It keeps the soil healthy, keeps them debt free.

tuljamma (1)

What is their secret sauce?

Multicropping (growing multiple varieties of plants one after the other),
Intercropping (growing multiple varieties of plants together at the same time),
Using traditional seeds that have stood the test of time.
Growing hardy varieties that are disease and drought resistant.

Here is an article that talks about how tribal women in India are leading the way:

http://www.lifegate.com/people/lifestyle/tribal-women-organic-agriculture-india

** Daana works with several such farmers and networks to bring their produce directly to online consumers across India. Support theses practices by buying their produce from Daana Network, Amazon or BigBasket.

Our very own stone chakki

Daana is now a proud owner of a mid size stone mill. What does that mean? We now have 100% control of the milling process to make our wheat and millet flours. Since we use a stone chakki, the grains are crushed into flour, unlike the blade based grinders which cut the grain. Makes a big difference in taste.
And the biggest difference?
We grind on demand: Which means the aata you receive has been ground within the last 24 hours. Talk of freshness now. Compare it to packets of atta sitting on the supermarket shelves for weeks on end. We at Daana have a meme now: The proof of the pudding is in the eating.

Try it out and tell us.

Brown Rice Modak/Kozhakattai in Tamil

Tomorrow we celebrate Ganesha Chaturthi. Ganesha is considered the remover of obstacles and is typically prostrated to / worshipped first before any other task is taken upon (and that includes the pooja or worshipping of other deities as well.)

The archetype of Ganesha features a young plump lad, with an elephants head. He is unhurried in his gait, relaxed in his nature, and loves to eat all sorts of food. His favourite food (esp in the south of India) is a sweet steamed rice dumpling called the Kozhakattai in Tamil (Modak in Marathi).

kozhakattai2

The recipe below is a healthier version of the already healthy dish. This recipe uses brown rice flour.

To make the brown rice flour:

Soak brown rice (2 cups) in warm water for a few hours until it is well soaked
Drain all the water out and let it dry outside (but not under direct sun) for a few hours till all the surface dampness is gone.
Dry grind the rice in a blender to yield a fine powder.

To make the kozhakattai:

Ingredients:

1 cup fine brown rice flour
1 tsp sesame oil
Salt
1/2 cup grated coconut
1/2 cup grated jaggery
A pinch of cardamom powder

Method:

In a thick bottomed skillet, add the grated jaggery and coconut, stir on a low flame till they are incorporated into a nice gooey mixture. Turn off the flame, and add the pinch of cardamom powder to it and mix well. Set aside to cool
In another skillet, pour 1 cup water, a pinch of salt and a teaspoon of oil and let the water boil. When it begins to boil, turn it off, pour the brown rice flour into it as a heap, and close it with a lid.
Few minutes later, open the lid, the flour must have nicely absorbed the warm water into it and must be pliable like dough.
Grease your fingertips with some oil and make a small ball of dough, start flattening it from the tips till you have formed a nice wide cup with the dough.
Fill a teaspoon of the coconut jaggery filling (called the poornam). You can see a video of how to do it in this link: Kozhakattai Dumpling
Make the whole lot of it and place it in a steamer and steam the dumplings for 5 to 7 minutes. (You will get an amazing fragrance of steamed rice)
Cool and serve.

As always, would love to hear from you. Do try it out and let me know how it came. Wish you and your loved ones a very happy Ganesha Chaturthi.

Changing the world, one grain at a time

Daana was featured in Namaste Telengana on Aug 1 2016.

Designed for the Dumpyard

We all have a whole lot of old electronic stuff stashed away in drawers and in the back of the cupboard – stuff that belongs to last century and no longer is useful to us anymore. How does this happen. You will be surprised to know – watch this video:

https://www.youtube.com/watch?v=sW_7i6T_H78

Bottled Water Scam

In the beginning of this decade, there was a fad for bottled water. Started by lobbies that ‘manufacture a demand’ and push stuff that we don’t really need and in the process also destroy what we need the most. Watch the story of the bottled water in this video.

https://www.youtube.com/watch?v=Se12y9hSOM0

Cosmetics or Toxins?

The cosmetics industry is all of a hundred years old, and is worth about 11 Lakh Crore Rupees annually.

People have used things to beautify themselves since ancient times, but not to the extent that we do now, with multiple products being used every day.

Cosmetics are products that are chemical cocktails, with several of them known to be poisonous and harmful.

Watch this video to find out more:

Do leave us comments and tips on how you have moved away from chemical cosmetics, and what replacements you are using. We would love to hear from you. We will do a follow up article on this a month from now, and will include several of the tips we receive from our readers.

Try out Kothavarangai Usili

I made this essentially Tamilian dish on Saturday, called “Kothavarangai Usili”. The secret sauce is fresh organic cluster beans (called kothavarangai in Tamil, Gor-chikkudukaaya in Telugu, and Guvar in Hindi/Urdu) and our very own Daana Organic Toor Dal.

Soak the toor dal in warm water. Drain all the water, and roast it in a tadka of mustard seeds, split urad, chana dal, curry leaves and dried red chillies. If you have soaked it enough and roasted it, the dal will be just cooked just right (neither raw, nor soft from over cooking). Thats the trickiest part of the recipe. The dal literally needs to be “al dente” and completely dry.
Now add this into a blender, along with freshly grated coconut and “pulse” it up, ie break it into fine granules but NOT a paste.

Steam finely cut cluster beans with salt (again make sure there is no water. This dish has to be dry), and add the granulated dal.
Garnish with some coriander leaves (dhania).

This is traditionally eaten with the Tamilian kadhi called Mor-Kozhambu and rice.

Full of body, texture, aroma and flavour. Try it out.

Know Your Oils

coldpressedoil

There is so much information about oils these days. Which oils are better, which ones are “healthier”, which ones to avoid etc etc. The hope of this article is to provide some simple clarity on oils.

What are oils? what sort of oils should we consume, and what should we avoid?

Oils are the fatty part of vegetables, seeds or nuts. Sunflower Oil, Sesame Oil, Coconut Oil, Olive Oil, Groundnut Oil etc. Oils are concentrated fat and hence must be used sparingly. Even if the plant source is extremely nutritious (eg: mustard), its oil must still be used sparingly.

Refined Oils: Ignore the use of words that make a product sound cool. Refined oils are hardly “suave and sophisticated”.

They are made by heating the seeds or nuts to very high temperatures to extract the oil. Oil molecules when heated to very high temperatures begin to break down into other compounds, some of which are carcinogenic in nature (ie cancer causing). High temperature extraction is used in the industry because it extracts a much higher percentage of oil from the base.
Commercial solvents such as hexane are used to extract more oils from the base. Exposure to hexane by inhalation is detrimental to health. This hexane isn’t affecting you directly, but it certainly does impact the workers who work in the oil refineries. Something to think about.
Commercial refined oils in the supermarket come with a combination of oils that aren’t listed in the ingredients. The most common of them being cottonseed oil. Cottonseed oil is a by product of the cotton industry. Remember, more than 90% of cotton grown in India is GMO cotton. You are essentially consuming GMO without your knowledge.
To keep the oil looking transparent and uniform and have a longer shelf life, a lot of other solvents and emulsifiers are used. More chemicals in your body that you don’t need.

Organic Cold Pressed Oils: The better and healthy oils. Why Organic? Simple. No toxic chemicals in our food, body, soils, groundwater and air. Healthy and safe for everyone. What is Cold Pressed?

The oil is extracted by placing it in a mortar, and ground by pressing it with a rotating pestle. This keeps the temperature of extraction low (under 49C) and the oil that comes out has never been heated before.
No solvents are used to extract more oil.
Cold pressing is done in “ghanis” in villages in India. The leftover base, called the oil cake is fed to cattle as fodder. It is a rural small scale industry that supplements farmers income from agriculture.
No emulsifiers or other chemicals are used to make it look pretty or increase its shelf life
Cold pressed oils have a lesser shelf life (about 3-4 months)
They are much more tasty because they have not been overheated, and the pressing method preserves taste and nutrients. Cold pressed groundnut oil has an amazing aroma and taste of groundnuts.

Other oil facts: There is no one oil that is better than another. Coconut, Sesame, Groundnut, Mustard, Safflower, all of them are just as good for cooking. In fact, optimal health is when there is variety. Use these oils in rotation, and don’t stick to just one oil alone.

New kids on the block: How about Rice Bran oil, Olive Oil, Soybean Oil etc? 10 years ago, these products weren’t even found in our supermarkets. Many of these are being “pushed” thanks to advertising, and demands are being “created”. If you eat unpolished/brown rice, you will get way more nutrition from rice bran, than you will by consuming rice bran oil, which is its concentrated fat extract. Olives are not native to India. Olive Oil is imported. It is expensive and isn’t of a singularly superlative health quality, that you should spend the money and effort trying to get it. Same with soybean oil. Simple rule: stick to oils that your grandmother used to get, and don’t worry about new “trends”.

Women and the fight against poverty

Barefoot College is an organization based in Rajasthan, India whose goal is to empower and equip rural illiterate women so that they may drive change and improvement in their families and societies.

Requirement to join Barefoot college is really simple:

You need to be illiterate
You need to take your learnings and skills back to your village and invest your time and energy there.

The premise is even simpler:

Women are more invested in the long term in their neighborhoods, and are willing to put in work to see results much further down the line
Men on the other hand, when they pick up skills, tend to want to move to better lifestyles which means that they tend to not invest their time and energy in their villages for long periods of time.

We are not being some sort of reverse sexists here. While outliers always exist, both the above statements are corroborated by data gathered from multiple communities in the world.

How does Barefoot achieve this? Watch the trailer of the movie “Solar Mamas”, made by TED prizewinning filmmaker Jehane Noujaim that documents the work and the impact of Barefoot College.

And then go watch the full movie here