Vegan Fish Curry at the Natural Food Festival
I kid you not. Before you guffaw or roll your eyes. Here is the video proof. (There is more about betel dosa at the end of this post)
The Natural Food Festival in Hyderabad happened on Feb 17 and 18. I took the tribe along. Humera and Rayyan were motivated by the food, Rajaa was there to get nice pictures and I was curious. I swear that the millet and jaggery chocolate brownies takes the cake. Put it on your bucket list.
So, it turns out (you didn’t watch the video, did you?) the vegan fish curry was a vegan (fish-less) curry made with the same spices, and vegetables. Yes, I tried tasting it and I finished all of it. It was lip-smacking-ly goooood. But on to the main story, after all, isn’t all food natural? Valid point. Chew on a millet cracker while we explore this.
The natural food festival, should have really been called the Slow Food festival. As opposed to fast food…. food that is chemically laced, unhealthy and more often than not, unethically, factory produced. Food that is heavily promoted by multinational food conglomerates. Slow food is nutritiously tasty food cooked from traditional recipes from local, organically grown crops and grains and naturally raised animals.
It was a surprise in many ways. First, it is not very often that a government decides to promote Natural Foods. We sauntered in at the closing bell of the last day. I was fully expecting to see a deserted place. No, I was surprised !!
There were many familiar faces. Deccan Development Society was there. For those who came in late (and read Phantom comics), a documentary film maker, Sateesh decided to go native and returned to his village in Zaheerabad district a few decades ago. He started to work with the local farmer women and soon developed an amazing society of empowered women who grow, negotiate, think, make movies and generally give everyone a tough time. Here is one of them talking about their exhibits
There were quite a few participants from really far off places. There was this young woman from Siliguri (the pitstop for Darjeeling). She gave us a taste of Litti Choka. This is a dough ball made with whole wheat and stuffed with sattu and other spices and herbs. It is normally roasted over wood fire and served with Ghee . It is best eaten with aloo bharta or baingan bharta accompanied with a generous portion of curd.
And there was a phenomenal spread of Millet snacks. Remember the jaggery and millet chocolate brownie I mentioned?? This is the video I shot.
I will update this post later with more pictures from the festival. I hope to return next year with more of the gang and on both days. Don’t miss it the next year.